EWG's Guide to Healthy Cleaning

21 Mar.,2024

 

Health issue

 

Level of Concern

 

Source

The European Union Scientific Committee on Food reports that this substance is genotoxic.
Only in: Food Scores®

 

high

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal hyperplasia in animals.
Only in: Food Scores®

 

moderate

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

The European Union Scientific Committee on Food reports that this substance causes skin allergies.
Only in: Food Scores®

 

some

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

The European Union Scientific Committee on Food reports that this substance can cause respiratory symptoms and hyper-reactivity in people.
Only in: Food Scores®

 

some

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal irritation in people.
Only in: Food Scores®

 

some

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal inflammation in animals.
Only in: Food Scores®

 

some

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

This substance is Generally Recognized as Safe (GRAS) as a food additive by the US Food and Drug Administration
Only in: Household Cleaners

 

low

 

U.S. Food and Drug Administration (FDA): FDA - Priority based Assessment of Food Additive (PAFA)

The European Union Scientific Committee on Food reports that this substance does not cause cancer.
Only in: Food Scores®

 

low

 

Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.

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