To make popcorn in a paper bag without using oil, you will need simple ingredients and tools. Here is what you need:
Before you start, make sure you have the necessary items ready:
Start by measuring 1/4 cup of unpopped popcorn kernels. This amount is perfect for a standard paper bag and should yield around 4 cups of popped popcorn.
Take your brown paper lunch bag and open it up. Make sure it is clean and dry. You should avoid using colored or printed bags as they may not be safe for microwaving.
Carefully pour the measured popcorn kernels into the paper bag. Do not overload the bag; it should be about half full to allow for popping space.
Fold the top of the paper bag over twice to secure it. Make sure the fold is tight to prevent the popcorn from escaping during popping.
Place the folded paper bag in the microwave, standing upright. Microwave on high for 2 to 3 minutes. Listen closely for the popping sounds to slow down. When you hear about 2 seconds between pops, it’s time to stop the microwave.
Once the popping slows, carefully remove the bag from the microwave. It will be hot, so use oven mitts or a towel to protect your hands.
Open the bag slowly, as steam will escape. Be cautious to avoid getting burned. Once it’s open, you can add salt or other seasonings to taste.
Your oil-free popcorn is ready to be enjoyed! Pour it into a bowl and savor your healthy snack.
Making oil-free popcorn in a paper bag is a quick and easy process. Enjoy your delicious treat in just a few simple steps!
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