# 1. Stir-fried Frozen Straw Mushroom with Garlic and Oyster Sauce.
## Ingredients:
- 1 package of frozen straw mushrooms.
- 2 cloves of garlic, minced.
- 2 tablespoons of oyster sauce.
- 1 tablespoon of vegetable oil.
- Salt and pepper to taste.
## Steps:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the frozen straw mushrooms and stir-fry for 5-7 minutes.
4. Pour in the oyster sauce and mix well.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or over steamed rice.
# 2. Creamy Frozen Straw Mushroom Soup.
## Ingredients:
- 1 package of frozen straw mushrooms.
- 1 onion, diced.
- 2 cloves of garlic, minced.
- 4 cups of chicken or vegetable broth.
- 1 cup of heavy cream.
- Salt and pepper to taste.
- Chopped parsley for garnish.
## Steps:
1. In a pot, sauté the diced onion and minced garlic until softened.
2. Add the frozen straw mushrooms and cook for 5 minutes.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot, garnished with chopped parsley.
# 3. Baked Frozen Straw Mushroom Caps with Cheese.
## Ingredients:
- 1 package of frozen straw mushrooms.
- 1/2 cup of grated Parmesan cheese.
- 1/4 cup of breadcrumbs.
- 1/4 cup of chopped parsley.
- 2 tablespoons of olive oil.
- Salt and pepper to taste.
## Steps:
1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the frozen straw mushrooms and place them cap-side down on a baking sheet.
3. In a small bowl, mix together the Parmesan cheese, breadcrumbs, parsley, olive oil, salt, and pepper.
4. Spoon the mixture onto each mushroom cap.
5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
6. Serve hot as an appetizer or side dish.
# 4. Spicy Stir-fried Frozen Straw Mushroom with Chili.
## Ingredients:
- 1 package of frozen straw mushrooms.
- 2 red chilies, sliced.
- 2 cloves of garlic, minced.
- 1 tablespoon of soy sauce.
- 1 tablespoon of oyster sauce.
- 1 tablespoon of vegetable oil.
- Salt and pepper to taste.
## Steps:
1. Heat the vegetable oil in a pan over high heat.
2. Add the sliced red chilies and minced garlic, and sauté until fragrant.
3. Add the frozen straw mushrooms and stir-fry for 5-7 minutes.
4. Pour in the soy sauce and oyster sauce, and mix well.
5. Season with salt and pepper to taste.
6. Serve hot with steamed rice.
# 5. Grilled Frozen Straw Mushroom Skewers.
## Ingredients:
- 1 package of frozen straw mushrooms.
- 1 bell pepper, diced.
- 1 red onion, diced.
- Wooden skewers.
- 2 tablespoons of olive oil.
- 1 tablespoon of balsamic vinegar.
- Salt and pepper to taste.
## Steps:
1. Soak the wooden skewers in water for 30 minutes.
2. Thread the frozen straw mushrooms, diced bell pepper, and red onion onto the skewers.
3. In a bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
4. Brush the marinade onto the skewers.
5. Grill the skewers over medium-high heat for 10-15 minutes, turning occasionally.
6. Serve hot as a delicious and healthy appetizer or side dish.
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